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We’re looking for folks who bring their very best to the table every day. The ones that never settle. The chefs-in-training and the people who aren't afraid to roll up their sleeves and really get in there. Must love real food and play nice with others. Sound like you? Read on...

Join our team for lots of nice things:

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Get in on profit shares and open-book financials because we're all in this together.

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Receive culinary training from executive chefs on the job.

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Weekly team check-ins and space for open sharing/suggestions with management.

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Free team breakfast served to you before anyone else is served.

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Forget the uniforms. We invite you to bring your whole self to work.

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Grow your connection to nature, humans and food.

Apply Now