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Roasted Brown Butter Honey Garlic Carrots


2 pounds large carrots cut into 2-inch pieces 

1/2 cup butter

3 Tablespoons honey

2 garlic cloves chopped

salt and pepper

parsley chopped for garnish


Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium-high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.

In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.

Bake for 15-20 minutes or until carrots is tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.


** I like to cover with foil for the first 10 minutes and then remove and let roast and brown for the last 10 minutes