2 turnips, cut into wedges
2 tablespoons unsalted butter, cubed
1 sprigs fresh thyme
Half a shallot, sliced
1 tablespoon olive oil
Preheat the oven to 450 degrees. Toss together the turnips, butter, thyme sprigs, shallots, olive oil and some salt and pepper. Lay out on a baking dish, spacing them out evenly. Roast until the turnips begin to soften, about 30 minutes. Adjust the seasoning to taste and serve.