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Rosted Turnips


2 turnips, cut into wedges

2 tablespoons unsalted butter, cubed 

1 sprigs fresh thyme 

Half a shallot, sliced 

1 tablespoon olive oil 

Sea salt

Ground pepper


Preheat the oven to 450 degrees. Toss together the turnips, butter, thyme sprigs, shallots, olive oil and some salt and pepper. Lay out on a baking dish, spacing them out evenly. Roast until the turnips begin to soften, about 30 minutes. Adjust the seasoning to taste and serve.