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Tomato & Basil Salad


1 small shallot, thinly sliced

2 tablespoons aged balsamic vinegar

4 medium heirloom tomatoes, cut into wedges

3 tablespoons extra virgin olive oil

1/2 teaspoon fleur de sel

1/4 teaspoon freshly ground pepper

2 tablespoons thinly sliced fresh basil leaves


Place the sliced shallots in a small ramekin and cover with your favorite aged balsamic for at least 15 minutes to mellow their bite.

Plate the sliced tomatoes with the marinated shallots and vinegar, a splash of olive oil, a sprinkle of fleur de sel, a few grinds of freshly ground black pepper, and basil chiffonade.

That’s it! Make this delicious salad now!!