Made by chefs, served with hustle.

THE FALL MENU

The future of food is here. We put it all on the table. Our Fall Menu is built from scratch using locally sourced, seasonal ingredients from farmers we know by name—cooked by chefs who know their vegetables. Think Chimichurri Steak, Grass-fed Meatballs, Spiced Farro with Butternut Squash, and chef-curated Seasonal Highlights that change with what's actually growing. Eat in, order pickup or delivery, or feed the whole crew with our catering menu. This is farm-to-table done right. Nothing to hide, served with pride.

SEASONAL HIGHLIGHTS

Chef-curated pairings to showcase our favorite seasonal ingredients.

Meatballs & Mash Plate with 100% Grass-fed Meatballs topped with Gravy and paired with Creamy mashed potatoes, green beans, and maple glazed carrots.

Meatballs & Mash Plate

100% Grass-fed Meatballs with Gravy, Creamy Mashed Potatoes, Green Beans with Crispy Shallots, Maple Glazed Carrots.

670 cal • 25g protein

Contains dairy, wheat, egg, tree nuts: walnut, coconut.

Chimichurri steak & greens plate with sliced grass-fed steak topped with housemade chimichurri, charred broccoli, spiced farro, and pecan kale caesar.

Chimichurri Steak & Greens Plate

Grass-fed, Grain-finished Steak topped with Housemade Chimichurri, Charred Broccoli with Lemon & Garlic, Spiced Farro with Butternut Squash, Pecan Kale Caesar.

970 cal • 44g protein

Contains dairy, soy, sesame, wheat, tree nuts: walnut, pecan.

Steak & Mash Plate with Grass-fed, grain-finished Steak, chili garlic brussels sprouts, maple glazed carrots, creamy mashed potatoes, and gravy.

Steak & Mash Plate

Grass-fed, Grain-finished Steak, Chili-Garlic Brussels Sprouts, Maple Glazed Carrots, Creamy Mashed Potatoes, Gravy.

830 cal • 39g protein

Contains dairy, wheat, tree nuts: walnut, coconut.

New for Fall is our Fall Harvest Chopped Salad, made with roasted butternut squash, kale, arugula, candied pecans, goat cheese, and white balsamic vinaigrette.

Fall Harvest Chopped Salad

Spiced Farro, Roasted Butternut Squash, Kale, Baby Arugula, Candied Pecans, Goat Cheese, White Balsamic Vinaigrette (Un)dressing.

940 cal • 16g protein

Contains dairy, wheat, soy, tree nuts: pecan.

Skinny protein plate with sliced grass-fed steak, rosemary roasted chicken breast, charred corn salad, half avocado, and farm greens with mint.

Skinny Protein Plate

Grass-fed, Grain-finished Steak, Rosemary Roasted Chicken Breast, Charred Corn Salad, Half Avocado, Farm Greens with Mint, Green Chili Lime (Un)dressing.

780 cal • 52g protein • Gluten-Free

Contains dairy, soy.

Steak Caesar Salad with sliced steak, kale Caesar salad, tomatoes, and crispy crackers.Sliced steak over kale Caesar salad with tomatoes, shaved parmesan, and Naked Crisps crackers.
Surf & Turf plate with sliced grass-fed steak, faroe island salmon, chili garlic brussels sprouts, charred broccoli, and brown rice.

Steak Caesar Salad

Grass-fed, Grain-finished Steak, Pecan Kale Caesar, Seasoned Tomatoes, Parmesan, Naked Crisps, Caesar (Un)dressing.

900 cal • 44g protein

Contains dairy, wheat, soy, sesame, tree nuts: pecan.

Surf & Turf Plate

Grass-fed, Grain-finished Steak, Faroe Island Salmon, Chili-Garlic Brussels Sprouts, Charred Broccoli with Lemon & Garlic, Brown Rice with Parsley, Garlic Aioli (Un)dressing.

1100 cal • 72g protein • Gluten-Free

Contains soy.

High Protein Plate with sliced steak, chicken, broccoli, sweet potatoes, and brown rice.

High Protein Plate

Grass-fed, Grain-finished Steak, Rosemary Roasted Chicken Breast, Cinnamon Sweet Potatoes, Charred Broccoli with Lemon & Garlic, Brown Rice with Parsley, Garlic Aioli (Un)dressing.

940 cal • 55g protein • Gluten-Free

Contains soy.

Local Farmer Plate with charred chicken, roasted sweet potatoes, broccoli, and brown rice.Charred chicken with roasted sweet potatoes, broccoli, and brown rice.
Farmer Lite with sliced chicken over farm greens, crispy crackers, and dressing.Sliced chicken over farm greens with crispy crackers and dressing.

Local Farmer Plate

Charred Chicken Thigh, Cinnamon Sweet Potatoes, Charred Broccoli with Lemon & Garlic, Brown Rice with Parsley, Garlic Aioli (Un)dressing.

690 cal • 36g protein • Gluten-Free

Contains soy.

Farmer Lite

Farm Greens with Mint, a Main, Naked Crisps, & an (Un)dressing.

Contains wheat.

MAINS

Harvest Plates with a Main include one Grain or Green, two Harvest Sides, and your choice of (Un)dressing.
Farmer’s Baskets include one Grain or Green, three Harvest Sides, and your choice of (Un)dressing.

Grass-fed meatballs made with 100% grass-fed beef, made from scratch and topped with gravy.

100% Grass-fed Meatballs

Grass-fed Beef Meatballs with Garlic, Spices, Egg and Milk, served with Gravy.

270 cal • 17g protein

Contains dairy, wheat, egg.

Crispy Sesame Tofu topped with basil and green onion.Crispy sesame tofu topped with basil and green onion.

Crispy Sesame Tofu

Crispy Tofu, Vegan Sesame Garlic Sauce, Basil, Green Onion.

170 cal • 10g protein • Vegan

Contains soy, wheat, sesame.

Honey BBQ Chicken Plate with charred chicken thighs coated in honey BBQ sauce.Honey BBQ Chicken Plate with charred chicken thighs coated in honey BBQ sauce.

Honey BBQ Chicken Thigh

Charred Chicken Thigh, Lime Juice, Cilantro, Honey, Homemade BBQ Sauce.

210 cal • 28g protein • Gluten-Free

Contains soy.

Grass-Fed Steak Plate with sliced medium-cooked steak.Sliced medium-cooked grass-fed steak.

Grass-fed, Grain-finished Steak

Seasonal Grass-fed Beef, Sea Salt, Pepper, Avocado Oil, Steak Rub.

300 cal • 30g protein • Gluten-Free

Rosemary Roasted Chicken Plate with sliced roasted chicken breast.Sliced rosemary roasted chicken breast.

Rosemary Roasted Chicken Breast

Roasted Chicken Breast, Garlic, Parsley, Rosemary.

170 cal • 23g protein • Gluten-Free

Charred Chicken Plate with pieces of golden seared chicken thigh.Pieces of charred chicken thigh with a golden seared exterior.

Charred Chicken Thigh

Charred Chicken Thigh, Florida Citrus Marinade, Garlic, EVOO, Sea Salt, Pepper.

190 cal • 27g protein • Gluten-Free

Faroe Island Salmon Plate with a golden seared salmon fillet.Grilled salmon fillet with a golden seared exterior.

Faroe Island Salmon

Grilled Salmon (served medium), Sea Salt, Pepper.

340 cal • 31g protein • Gluten-Free

Blue oyster mushrooms topped with housemade chimichurri.

Blue Oyster Mushroom Mix

Roasted Blue Oyster & Portobello Mushroom, Sea Salt, Pepper, Cilantro Chimichurri.

150 cal • 3g protein • Gluten-Free • Vegan

Farmer's Basket with seasonal vegetables, sweet potatoes, broccoli, kale salad, and brown rice.A locally-sourced Plate of Brown Rice with Parsley, Pecan Kale Caesar, Roasted Sweet Potatoes, and Charred Broccoli with Lemon & Garlic.

Farmer’s Basket

Third Harvest Side as a Main.

25-240 cal

HARVEST SIDES

Chili Garlic Brussels Sprouts topped with chili garlic crisp, lime juice, and cilantro.

Chili-Garlic Brussels Sprouts

Brussels Sprouts, Chili Garlic Crisp, Lime Juice, Cilantro.

120 cal • 3g protein • Gluten-Free

Tomato basil salad with grape tomatoes, basil, chives, and a sherry vinaigrette.

Tomato Basil Salad

Grape Tomatoes, Basil, Chives, EVOO, Sherry Vinaigrette, Salt, Pepper.

25 cal • Gluten-Free • Vegan

Marinated Cucumbers seasoned with sumac and black urfa chili.
Charred corn salad with roasted corn, cabbage, radish, lime, and cotija cheese.

Marinated Cucumbers

English Cucumbers, Lemon Juice, Sumac, Black Urfa Chili.

70 cal • 1g protein • Gluten-Free • Vegan

Charred Corn Salad

Roasted Corn, Cabbage, Radish, Lime, Cotija Cheese, Red Chili Flakes.

140 cal • 5g protein • Gluten-Free

Contains dairy, soy.

Creamy mashed potatoes made with yukon gold potatoes, milk, butter, and fresh herbs.

Creamy Mashed Potatoes

Yukon Gold Potatoes, Milk, Butter, White Pepper, Salt, Fresh Herbs.

120 cal • 2g protein • Gluten-Free

Contains dairy.

Maple Glazed Carrots topped with seeds, walnuts, and fresh herbs.

Maple Glazed Carrots

Roasted Carrots, Coconut, Rolled Oats, Pumpkin Seeds, Walnuts, EVOO, Maple Syrup.

150 cal • 2g protein • Vegan

Contains tree nuts: walnut, coconut.

Green Beans with Crispy Shallots topped with golden crispy shallots.Side of locally-sourced, seasonal, Green Beans with Crispy Shallots.

Green Beans with Crispy Shallots

Green Beans, Local Butter, Crispy Shallots, Kosher Salt, Black Pepper, AP Flour.

70 cal • 2g protein

Contains dairy, wheat.

Cinnamon Roasted Sweet Potatoes with golden, caramelized edges.

Cinnamon Sweet Potatoes

Sweet Potatoes, Cinnamon, Allspice, Agave, Brown Sugar, Orange Juice, Rosemary Oil, Paprika.

190 cal • 2g protein • Gluten-Free • Vegan

Charred Broccoli with Lemon & Garlic with golden charred edges.

Charred Broccoli with Lemon & Garlic

Smith’s Farm Broccoli, Garlic, Lemon, Sea Salt, Pepper, EVOO.

80 cal • 3g protein • Gluten-Free • Vegan

Mac & Cheese topped with golden crispy breadcrumbs.

Mac & Cheese

Farmhouse Three-Cheese Blend, Dakin Dairy Milk, Crispy Panko Breadcrumbs.

240 cal • 10g protein

Contains dairy, wheat.

GRAINS & GREENS

Spiced Farro with Butternut Squash made with SIMPLi Regenerative Organic Farro, roasted butternut squash, walnuts, and brown butter.

Spiced Farro with Butternut Squash

SIMPLi Regenerative Organic Farro, Roasted Butternut Squash, Walnuts, Brown Butter, Sherry, EVOO.

260 cal • 7g protein

Contains dairy, wheat, tree nuts: walnut.

Pecan Kale Caesar with chopped kale topped with candied pecans.

Pecan Kale Caesar

Tuscan Kale, Nutritional Yeast, Candied Pecans, House Vegan Caesar (Un)dressing.

120 cal • 3g protein • Gluten-Free • Vegan

Contains soy, sesame, tree nuts: pecan.

Brown Rice with Parsley topped with fresh parsley.

Brown Rice with Parsley

Long Grain Brown Rice, Rosemary Infused EVOO.

100 cal • 2g protein • Gluten-Free • Vegan

Farm Greens with mixed leafy greens and fresh herbs.

Farm Greens with Mint

Farm Greens, Fresh Herbs, White Balsamic Vinaigrette.

20 cal • Gluten-Free • Vegan

(UN)DRESSINGS

Garlic Aioli with a smooth, creamy texture.

Garlic Aioli

Gluten-Free • Vegan

Contains soy.

Chili Lime Undressing sauce. Gluten free and seed oil free.

Green Chili Lime

Gluten-Free

Contains dairy, soy.

Creamy mashed potatoes made from Yukon gold potatoes, milk, and butter.

Vegan Ranch

Gluten-Free • Vegan

Contains soy.

Hot Maple Sriracha with a smooth red-orange texture.

Hot Maple Sriracha

Gluten-Free • Vegan

White Balsamic Vinaigrette with a golden appearance.

White Balsamic Vinaigrette

Gluten-Free • Vegan

ADDITIONS

Sweet Potato Loaf topped with bourbon toffee caramel and cocoa nibs.

Sweet Potato Loaf

A warm sweet potato cake topped with bourbon toffee caramel and cocoa nibs.

380 cal

Contains dairy, wheat, egg.

Chocolate Chunk Cookie with visible chocolate chunks and golden-brown edges.

Chocolate Chunk Cookie

A soft-baked cookie loaded with rich chocolate chunks and finished with a touch of sea salt.

400 cal

Contains dairy, wheat, egg.

Homemade cornbread, a fan favorite, topped with honey and sea salt.

Homemade Cornbread

A fan-favorite, served with Honey and Maldon salt.

320 cal

Contains dairy, wheat, egg, soy.

Half of an avocado with a drizzle of extra virgin olive oil and sea salt.

Half Avocado

Topped with Extra Virgin Olive Oil and Sea Salt.

Gluten-Free • Vegan

The Family Meal

Real food for your whole crew. Serves 4-5.

A locally-sourced Family Meal with Grass-fed Steak, Brown Rice with Parsley, Roasted Sweet Potatoes, and Charred Broccoli with Lemon & Garlic. Paired with vegan and gluten-free Garlic Aioli (Un)Dressing.

Harvest Your Family Meal

Choose a Main, Grain or Green, Two Harvest Sides, and (Un)dressing. Serves up to 5.

A locally-sourced, seasonal Family Meal with Street Cart Corn, Brown Rice with Parsley, Cinnamon Sweet Potatoes, and Charred Broccoli with Lemon & Garlic. Paired with vegan and gluten-free Garlic Aioli (Un)Dressing.

Harvest Your Vegetable Family Meal

Choose a Grain or Green, Three Harvest Sides, and (Un)dressing. Serves up to 5.

A variety of locally-sourced, seasonal dishes served Family Meal Style. Includes Faroe Island Salmon, Farms Greens with Mint, Roasted Sweet Potatoes, Tomato Basil Salad, Marinated Cucumbers, Pecan Kale Caesar, Street Cart Corn, and Green Beans.

Family Style Sides

Individual Harvest Sides and Mains in family-style containers that are easy to reheat. Serves up to 5.

A person eating a locally-sourced, seasonal, Summer BBQ Chicken salad with half an avocado.
Person serving creamy Mac & Cheese with a cheese pull.

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A locally-sourced, seasonal Plate with Tomato Basil Sala, Grass-fed Steak, Farm Greens with Mint, and Street Cart Corn.