Stories from
the source
The Story Behind Our Fall Harvest
Every season has a story. Ours starts at the farm. Go behind our Fall harvest and discover the farmers, seasonal ingredients, and made-from-scratch dishes shaping our newest menu, from 100% Grass-fed Meatballs to Cinnamon Sweet Potatoes and more.
How to Host the Perfect Friendsgiving
Good food, good people, and significantly fewer dishes. From planning the menu to setting the table, here’s how to host the perfect Friendsgiving—with a little help from Naked Farmer.
Naked Farmer Wins Best Healthy Restaurant in Tampa
Awards are special, but this one feels particularly meaningful.
Naked Farmer started right here in Tampa with a simple belief: we can build a better food system. One where people know more about where their food comes from, restaurants have closer relationships with the people growing it, and what’s on the menu reflects what’s actually growing around us.
Nashville, Meet Naked Farmer
This summer, we packed our bags (and plenty of vegetables) and headed to Music City.
Naked Farmer is officially in Nashville, with two new homes: one near downtown in the Arcade and another in The Gulch.
These are our first restaurants in Tennessee, and another step forward in our mission to build a better food system—one locally-sourced Plate at a time.
