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Serving seasonal food sourced from local farmers.

We're on a mission to build a better food system.

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Our menu is grown in direct conversation with small and medium-sized farmers in our region, brought in from the fields, and cooked on site by chefs who know their vegetables. We call it The Foodture.

Our Spring Menu is Here.

Florida-grown Strawberries, Green Beans and Baby Bok Choy.

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Follow along in our journey to 100% local everything.