The future of food is nude.
Locally-sourced seasonal cooking from farms close to home.
The Foodture
Our locally-sourced menu is grown in direct conversation with family-owned and operated farmers in our region, brought in from the fields, and cooked on site by chefs who know their vegetables. The future of food (AKA the “foodture”) is bright… and delicious.
FARMS THAT FEED US
WINTER 2026
“Being seed-oil free isn’t a trend for us—it’s how we’ve always cooked. We use only 100% Avocado Oil and Extra Virgin Olive Oil because clean ingredients matter, and you should feel good about what you’re eating.”
— Chef Gabriel Dilone, Culinary Director
Naked Who?
We’re chefs, farmers, food revolutionaries. We're your neighbors, the ones on a mission to build a better food system from the ground up by feeding you the most local, seasonal food grown from farms nearby. We call it "unmessed-with deliciousness."
SEE YOU AT THE FARM
SEE YOU AT THE FARM
The newest Naked Farmer:
South End Charlotte, North Carolina (opens Feb 7)
4.8 stars by 20,000+ guests
“Food is phenomenal — very fresh and tasty. Even though it’s on the healthier side it still has tons of flavor and makes you want more. I will definitely be ordering again.”
— Ayesha M.“Naked Farmer is the only restaurant that I trust for their sustainable sourcing and healthy initiatives … crispy salmon, greens with mint, sweet potatoes, and brussels — it tastes so good you can’t even tell you’re eating all veggies.”
— Briana S.“Absolutely BESTEST place. The food is amazing, organic, natural, healthy and tasty — and the staff are literally so charming and fun. 11/10.”
— Alvaro D.
From board rooms to backyards,
NAKED FARMER CATERS.
Choose from family-style trays, individually packaged meals, house-made desserts, and bottled drinks—thoughtfully prepared to accommodate every diet and every taste.
Real Food. Real People. Real Stories.
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![Locally-sourced, seasonal Winter Menu. Includes Winter Harvest Salad, Maple Glazed Carrots, Seared Salmon Salad, Crispy Smashed Potatoes, Southern Comfort Plate, Winter Citrus Farro, and more.]()
A Fresh Take on Winter
Winter is a season of contrast. Crisp and bright, yet comforting and grounding. It’s the time of year when fresh greens meet hearty grains, when bold sauces matter more, and when familiar favorites feel especially welcome.
Our Winter Menu was built with that balance in mind—bringing back dishes you’ve been asking for, while introducing new plates that feel right for the season ahead.
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![A updated photo of the new food pyramid. Grouped into categories: protein, dairy, healthy fats on the left; vegetables and fruits on the right; and whole grains at the bottom.]()
Eat Real Food.
From day one, Naked Farmer was built on a simple belief: healthier communities start with real food.
Food grown with intention. Food you can recognize. -
![A locally-sourced, seasonal Thanksgiving catering feast with a whole roasted turkey, green beans with crispy shallots, creamy mashed potatoes, cranberry chutney, and other various sides.]()
Thanksgiving. All. Month. Long.
Our chefs built this Thanksgiving menu around the classics: Roasted Turkey with Gravy, Creamy Mashed Potatoes, Cranberry Chutney, and a new Vegan Pumpkin Loaf slice baked fresh in-house. Every dish is made from scratch with ingredients from local farms, so you can get the full Thanksgiving experience, any day of the week.
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![A table with seasonal, locally-sourced Fall Menu items including Cinnamon Sweet Potatoes, Chicken Waldorf Salad, Chilli garlic Brussels Sprouts, Southern Comfort Plate, Fall Chop Salad, and the Surf & Turf Plate.]()
The Heart of Fall, From the Farm
Fall looks different in Florida–the air’s still warm, the sun still strong–but the farms tell a different story. The harvest shifts from light and crisp to hearty and rich. Roots, squash, and greens take over the fields, and that change shows up on our Fall menu too.
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A Love Letter to Summer
The air is warm, the soil smells sweet, and the fields are alive with color–ruby red heirloom tomatoes, golden corn, vibrant greens. This is the season when Florida farms really shine. And it’s exactly that peak-season freshness that inspired our new Summer Menu.
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![Farm-to-Table Spring Seasonal Menu Naked Farmer]()
The Spring Harvest is Here
This season, we’re spotlighting Florida’s rich farmland, bringing in fresh ingredients from some of the best farms in our region. We’re also introducing all-new salads: Heirloom Tomato & Burrata, Market Kale and Wild Spring Mushroom.
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![Farmer working in a greenhouse full of leafy green vegetables.]()
Local-sourcing & the future of food
Curious why local food just tastes better? Discover how choosing locally-sourced ingredients supports your community, protects the planet, and leads to healthier, safer meals. Explore the full story behind the local food movement.
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![Chef pulling out a baking dish filled with locally-sourced roasted corn, with roasted sweet potatoes on a lower baking sheet, inside an oven.]()
Peak Summer Season
As summer begins to wane and we inch closer to fall, Florida's farms burst into a colorful display of late summer produce.
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![Chef pouring a creamy sauce in a large metal mixing bowl in a kitchen.]()
A Celebration of Spring in Florida
Drawing inspiration from the University of Florida's expert farming advice, we've curated Spring dishes that spotlight the freshest, locally-sourced produce.
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![Indoor hydroponic farm with multiple rows of lush green lettuce and leafy greens under grow lights.]()
Brick Street Farms: Sustainable Urban Agriculture in Florida
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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![Aerial view of a city skyline at sunset with a river in the foreground, high-rise buildings, and a large sports arena with an 'AMALIE' sign on the roof.]()
Back to the foodture in Water Street Tampa
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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![Aerial view of large agricultural fields with crops in various stages of growth, separated by narrow dirt paths and green hedges.]()
C&B Farms: Growing Delicious Produce and Building Strong Communities
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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![A modern greenhouse with rows of vertical plant shelves and people, some sitting at a wooden table, others tending to plants.]()
Nature, Humans, Food
The trend towards locally sourced food is here to stay as consumers prioritize sustainability, freshness, and community building in their food choices.
