Every season has a story. Ours starts at the farm. Go behind our Fall harvest and discover the farmers, seasonal ingredients, and made-from-scratch dishes shaping our newest menu, from 100% Grass-fed Meatballs to Cinnamon Sweet Potatoes and more.

Planning a Friendsgiving? From what to serve to how to feed a crowd, we’re sharing our best Friendsgiving food ideas and hosting tips for an easy, memorable gathering around the table.

Awards are special, but this one feels particularly meaningful.

Naked Farmer started right here in Tampa with a simple belief: we can build a better food system. One where people know more about where their food comes from, restaurants have closer relationships with the people growing it, and what’s on the menu reflects what’s actually growing around us.

In the beginning, that was an idea we believed in. Tampa is the community that believed in it with us.

Thank you for growing with us.

The wait is over. 

Street Cart Corn is back. The Sweet Corn Cookie has returned. And our Homemade Cornbread just got an upgrade with a rich Honey Butter Glaze.

This year's Summer Menu is packed with seasonal favorites, a few new additions, and all the sweet, smoky, sunshine-filled flavors we look forward to every year.

There’s a certain point in the year where everything just starts to feel a little different.

The air softens, the days stretch a little longer, and what you’re craving shifts without you really thinking about it. You want something lighter, a little more vibrant—food that feels good to eat and easy to come back to.

That’s exactly where our new Spring menu comes in.

Now serving Crispy Sesame Tofu, Spring Garden Kimchi, Cucumber Ranch Salad & more.

Something big has been brewing at Naked Farmer. For years, Florida has been home—the place where our roots took hold, where we learned what it meant to build a community around real food, honest ingredients, and a whole lot of heart. But great things have a funny way of outgrowing their zip code.

We’re thrilled to officially welcome you to our first location outside of Florida—right here in South End Charlotte, NC.

Winter is a season of contrast. Crisp and bright, yet comforting and grounding. It’s the time of year when fresh greens meet hearty grains, when bold sauces matter more, and when familiar favorites feel especially welcome.

Our Winter Menu was built with that balance in mind—bringing back dishes you’ve been asking for, while introducing new plates that feel right for the season ahead.

From day one, Naked Farmer was built on a simple belief: healthier communities start with real food.
Food grown with intention. Food you can recognize.

Our chefs built this Thanksgiving menu around the classics: Roasted Turkey with Gravy, Creamy Mashed Potatoes, Cranberry Chutney, and a new Vegan Pumpkin Loaf slice baked fresh in-house. Every dish is made from scratch with ingredients from local farms, so you can get the full Thanksgiving experience, any day of the week.

Fall looks different in Florida–the air’s still warm, the sun still strong–but the farms tell a different story. The harvest shifts from light and crisp to hearty and rich. Roots, squash, and greens take over the fields, and that change shows up on our Fall menu too.

The air is warm, the soil smells sweet, and the fields are alive with color–ruby red heirloom tomatoes, golden corn, vibrant greens. This is the season when Florida farms really shine. And it’s exactly that peak-season freshness that inspired our new Summer Menu.

This season, we’re spotlighting Florida’s rich farmland, bringing in fresh ingredients from some of the best farms in our region. We’re also introducing all-new salads: Heirloom Tomato & Burrata, Market Kale and Wild Spring Mushroom.

Curious why local food just tastes better? Discover how choosing locally-sourced ingredients supports your community, protects the planet, and leads to healthier, safer meals. Explore the full story behind the local food movement.

As summer begins to wane and we inch closer to fall, Florida's farms burst into a colorful display of late summer produce.

Drawing inspiration from the University of Florida's expert farming advice, we've curated Spring dishes that spotlight the freshest, locally-sourced produce.

Some of the best things growing in Florida aren't out in a field — they're stacked up in a warehouse in Downtown St. Petersburg, FL.

Water Street Tampa isn't just a new neighborhood. It's a statement about the kind of city Tampa is becoming — walkable, intentional, built for people who care about where they live and what they put in their bodies. When the opportunity came to plant our roots here, we knew it was bigger than just opening another location.

C&B Farms is one of the growers at the heart of what we do at Naked Farmer. Based in Florida, they're the kind of farm we built this whole thing around — real people, growing real vegetables with the kind of care that you just can't fake. We know them by name, and they know what we expect: fresh, honest produce that we're proud to put in front of our community.

The trend towards locally sourced food is here to stay as consumers prioritize sustainability, freshness, and community building in their food choices.