Summer Menu

Local Farmer

Brown rice with parsley, charred broccoli with lemon & garlic, roasted sweet potatoes, citrus charred chicken, garlic aioli.

$12.44 (560 cal.)

Southern Comfort

Farro with summer vegetables, farmhouse mac & cheese, charred broccoli with lemon & garlic, seasonal grass-fed beef, mango habanero.

$13.82 (845 cal.)

dairy, wheat, soy

Light & Leafy

Farm greens with mint, glazed heirloom tomatoes, pecan kale caesar, mint watermelon & feta, lemon wedge.

$9.68 (410 cal.)

vegetarian

Seasonal Salmon

Brown rice with parsley, half avocado with EVOO & sea salt, charred broccoli with lemon & garlic, Gulf of Maine Salmon, citrus vinaigrette.

$14.93 (535 cal.)

fish

Chicken Kale Caesar

Brown Rice with parsley, pecan kale caesar, half avocado with EVOO and sea salt, rosemary-roasted chicken, lemon wedge.

$13.68 (615 cal.)

Farm Greens with Mint

(45 cal.)

vegan, organic

Farro with Summer Vegetables

(170 cal.)

wheat, vegetarian, vegan

Brown Rice with Parsley

(160 cal.)

vegetarian, vegan

Roasted Sweet Potatoes

(170 cal.)

vegan, organic

Glazed Heirloom Tomatoes

(60 cal.)

vegetarian, vegan, organic

Mint Watermelon & Feta

(190 cal.)

dairy, vegetarian

Pecan Kale Caesar

(130 cal.)

dairy, tree nut, vegetarian

Charred Broccoli with Lemon & Garlic

(160 cal.)

vegan

Marinated English Cucumbers

(40 cal.)

vegan

Farmhouse Mac & Cheese

(375 cal.)

dairy, wheat

Farmer’s Basket

(3rd market side)

$9.68 (90 - 375 cal.)

Free-Range Chicken (citrus charred or rosemary roasted)

$12.44 (180 cal.)

Seasonal Grass-fed Beef

$13.82 (220 cal.)

Gulf of Maine Salmon

Fish

$14.93 (150 cal.)

fish

Extra Harvest Side

$3.67 (90 - 365 cal.)

Main Side

$5.42 (150 - 265 cal.)

Half Avocado + Olive Oil

$2 (215 cal.)

vegan

Garlic Creme

Citrus Vinaigrette

Mango Habanero

Lemon Wedge

Fleur de Mer Rosé

Whitehaven Sauvignon Blanc

J Pinot Noir

3 Daughters Seasonal Orange IPA

3 Daughters Beach Blonde Ale

High Noon Watermelon Hard Seltzer

High Noon Grapefruit Hard Seltzer