SPRING MENU
Nothing you can't make at home, but now you don't have to.
The future of food is here. We're a farm-to-fork restaurant serving locally-sourced, seasonal food from farms close to home. It's simple: our food is sourced from farmers and partners we know on a first-name basis and cooked by chef's who know their vegetables.
Naked Favorites
Combinations hand-picked by our chefs to showcase our favorite seasonal ingredients.-
Light & Leafy
Farm Greens with Mint, Spicy Baby Bok Choy, Raddichio, Chickpea & Celery, Pecan Kale Caesar, Lemon Wedge.
$10.31 (410 cal.)
vegan
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Local Farmer
Brown Rice with Parsley, Charred Broccoli with Lemon & Garlic, Roasted Sweet Potatoes, Charred Chicken, Garlic Aioli (un)dressing.
$11.87 (560 cal.)
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Chicken Kale Caesar
Rosemary-Roasted Chicken Breast, Pecan Kale Caesar, Half Avocado with Sea Salt & EVOO, Brown Rice with Parsley, Caesar (un)dressing.
$13.77 (615 cal.)
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Southern Comfort
Farro with Spring Vegetables, Mac & Cheese, Charred Broccoli with Lemon & Garlic, Seasonal Beef, Spicy Harissa (un)dressing.
$14.84 (845 cal.)
dairy, wheat
-
Seasonal Salmon
Brown Rice with Parsley, Half Avocado with EVOO & Sea Salt, Charred Broccoli with Lemon & Garlic, Farroe Island Salmon, Cider Vinaigrette (un)dressing.
$15.40 (535 cal.)
fish
Build Your Own
Includes one base, two sides, a main and choice of (un)dressing. Substitute an extra side in lieu of a main to make it a Farmer's Basket.Base
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Farm Greens with Mint
(45 cal.)
vegan
-
Farro with Spring Vegetables
(170 cal.)
wheat, vegetarian, vegan
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Brown Rice with Parsley
(160 cal.)
vegetarian, vegan
Harvest Sides
Every batch made from scratch.-
Roasted Sweet Potatoes
(170 cal.)
gluten free, vegan, organic
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Radicchio, Chickpea & Celery
(90 cal.)
gluten free, vegan, organic
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Roasted Green Beans with Cashew
(120 cal.)
gluten free, vegan
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Pecan Kale Caesar
(130 cal.)
tree nut, gluten free, vegan
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Charred Broccoli with Lemon & Garlic
(160 cal.)
gluten free, vegan
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Spicy Baby Bok Choy
(105 cal.)
gluten free, vegan
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Strawberry Quinoa Tabbouleh
dairy, gluten free
-
Mac & Cheese
(375 cal.)
dairy, wheat
Mains
Thoughtfully sourced. Impeccably prepared.-
Farmer’s Basket
(3rd market side)
$10.31 (90 - 375 cal.)
-
Charred Chicken (Thigh)
$11.87 (180 cal.)
-
Rosemary Roasted Chicken (Breast)
$12.45
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Seasonal Grass-fed Beef
$14.64 (220 cal.)
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Farroe Island Salmon
$15.40 (150 cal.)
fish
Upgrades
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Extra Harvest Side
$4 (90 - 365 cal.)
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Main Side
$5.40 (150 - 265 cal.)
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Half Avocado + EVOO
$2 (215 cal.)
vegan
-
Blueberry-Lemon Pound Cake
Dessert
$3 (200 cal.)
gluten free
(Un)dressings
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Garlic Aioli
vegan
-
Cider Vinaigrette
vegan
-
Spicy Harissa
vegan
-
Balsamic Berry
vegan
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Lemon Wedge
vegan
Wine, Local Beer & more
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Fleur de Mer Rosé
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Whitehaven Sauvignon Blanc
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J Pinot Noir
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3 Daughters Seasonal Orange IPA
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3 Daughters Beach Blonde Ale
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High Noon Watermelon Hard Seltzer
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High Noon Grapefruit Hard Seltzer
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High Noon Peach Hard Seltzer
We use only non-GMO avocado & extra virgin olive oils in our kitchen.