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LATE SUMMER MENU

A new season.

a couple of different types of food on a table

The future of food is here. We're a farm-to-fork restaurant serving locally-sourced, seasonal food from farms close to home. It's simple: our food is sourced from farmers and partners we know on a first-name basis and cooked by chef's who know their vegetables. 

Naked Favorites

Combinations hand-picked by our chefs to showcase our favorite seasonal ingredients.

  • Light & Leafy

    Farm Greens with Mint, Pecan Kale Caesar, Black Bean & Pineapple, Marinated English Cucumbers, Lemon Wedge

    $10.31 (410 cal.)

    vegan

  • Local Farmer

    Brown Rice with Parsley, Charred Broccoli with Lemon & Garlic, Roasted Sweet Potatoes, Charred Chicken, Garlic Aioli (un)dressing.

    $11.87 (560 cal.)

  • Chicken Kale Caesar

    Rosemary-Roasted Chicken Breast, Pecan Kale Caesar, Half Avocado with Sea Salt & EVOO, Brown Rice with Parsley, Caesar (un)dressing.

    $13.77 (615 cal.)

  • Southern Comfort

    Farro with Summer Vegetables, Mac & Cheese, Charred Broccoli with Lemon & Garlic, Seasonal Beef, Spicy Harissa (un)dressing.

    $14.84 (845 cal.)

    dairy, wheat

  • Seasonal Salmon

    Brown Rice with Parsley, Half Avocado with EVOO & Sea Salt, Charred Broccoli with Lemon & Garlic, Farroe Island Salmon, Cider Vinaigrette (un)dressing.

    $15.40 (535 cal.)

    fish

Build Your Own

Includes one base, two sides, a main and choice of (un)dressing. Substitute an extra side in lieu of a main to make it a Farmer's Basket.

Base

  • Farm Greens with Mint

    (45 cal.)

    vegan

  • Farro with Summer Vegetables

    (170 cal.)

    wheat, vegetarian, vegan

  • Brown Rice with Parsley

    (160 cal.)

    vegetarian, vegan

Harvest Sides

Every batch made from scratch.

  • Roasted Sweet Potatoes

    (170 cal.)

    gluten free, vegan, organic

  • Grilled Peach Caprese

    (90 cal.)

    dairy, gluten free

  • Black Bean & Pineapple

    (85 cal.)

    gluten free, vegan

  • Pecan Kale Caesar

    (130 cal.)

    tree nut, gluten free, vegan

  • Charred Broccoli with Lemon & Garlic

    (160 cal.)

    gluten free, vegan

  • Marinated English Cucumbers

    (45 cal.)

    gluten free, vegan

  • Mac & Cheese

    (375 cal.)

    dairy, wheat

  • Sheet Tray Carrots

    (50 cal.)

    gluten free, vegan

Mains

Thoughtfully sourced. Impeccably prepared.

  • Farmer’s Basket

    (3rd market side)

    $10.31 (90 - 375 cal.)

  • Charred Chicken (Thigh)

    $11.87 (180 cal.)

  • Rosemary Roasted Chicken (Breast)

    $12.45

  • Seasonal Grass-fed Beef

    $14.64 (220 cal.)

  • Farroe Island Salmon

    $15.40 (150 cal.)

    fish

Upgrades

  • Extra Harvest Side

    $4 (90 - 365 cal.)

  • Main Side

    $5.40 (150 - 265 cal.)

  • Half Avocado + EVOO

    $2 (215 cal.)

    vegan

  • Chef’s Chocolate Chip Cookie

    Dessert

    $3 (200 cal.)

    wheat

(Un)dressings

  • Garlic Aioli

    vegan

  • Cilantro Avocado

    vegan

  • Cider Vinaigrette

    vegan

  • Spicy Harissa

    vegan

  • Lemon Wedge

    vegan

Wine, Local Beer & more

  • Fleur de Mer Rosé

  • Whitehaven Sauvignon Blanc

  • J Pinot Noir

  • 3 Daughters Seasonal Orange IPA

  • 3 Daughters Beach Blonde Ale

  • High Noon Watermelon Hard Seltzer

  • High Noon Grapefruit Hard Seltzer

  • High Noon Peach Hard Seltzer

We use only non-GMO avocado & extra virgin olive oils in our kitchen.

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