Farm Greens with Mint

(45 cal.)

vegan

Brown Rice with Parsley

(160 cal.)

vegan

Farro with Fall Vegetables

(115 cal.)

vegan

Pecan Kale Caesar

(120 cal.)

vegan

Street Cart Corn

(100 cal.)

dairy

Cherry Tomatoes

(75 cal.)

vegan

Roasted Sweet Potatoes

(280 cal.)

vegan

Green Beans with Charred Scallions

(70 cal.)

vegan

Mac & Cheese

(375 cal.)

dairy, wheat

Charred Broccoli with Lemon & Garlic

(90 cal.)

vegan

Lemon Basil Summer Squash

(110 cal.)

dairy, wheat

Farmer’s Basket (3rd harvest side)

$10.78 (80 - 375 cal.)

Charred Chicken (thigh)

$11.93 (250 cal.)

Rosemary Roasted Chicken (breast)

$12.64 (260 cal.)

Seasonal Beef

varies

$15.84

Faroe Island Salmon

$16.73 (150 cal.)

fish

Grilled Portobello Mushroom

$11.74 (40 cal.)

vegan

Add Half Avocado

$2

Chocolate Chip Cookie

$3 (300 cal.)

dairy, wheat

Individual Harvest Side

$4 (90 - 375 cal.)

Main Side

$5.40 (150 - 260 cal.)

Half Avocado with Sea Salt & EVOO

$2 (230 cal.)

vegan