Summer Menu

Local Farmer

Brown rice, charred broccoli, roasted sweet potatoes, roasted chicken thigh, garlic creme.

$11.92 (560 cal.)

Southern Comfort

Barley with summer vegetables, farmhouse mac & cheese, charred broccoli, grass-fed steak, sriracha.

$13.09 (845 cal.)

dairy, wheat, soy

Light & Leafy

Farmer greens, glazed heirloom tomatoes, pecan kale caesar, mint watermelon & feta, lemon wedge.

$9.58 (410 cal.)

vegetarian

Seasonal Salmon

Brown rice, half avocado, broccoli, Gulf of Maine Salmon, citrus vinaigrette.

$14.72 (535 cal.)

fish

Chicken Kale Caesar

Brown Rice, pecan kale caesar, half avocado, rosemary-roasted chicken breast, lemon wedge.

$13.70 (615 cal.)

Farm Greens with Mint

(45 cal.)

vegan, organic

Barley with Summer Vegetables

(170 cal.)

wheat, vegetarian, vegan

Brown Rice with Parsley

(160 cal.)

vegetarian, vegan

Roasted Sweet Potatoes

(170 cal.)

vegan, organic

Glazed Heirloom Tomatoes

(60 cal.)

vegetarian, vegan, organic

Mint Watermelon & Feta

(190 cal.)

dairy, vegetarian

Pecan Kale Caesar

(130 cal.)

dairy, tree nut, vegetarian

Charred Broccoli with Lemon & Garlic

(160 cal.)

vegan

Farmhouse Mac & Cheese

(375 cal.)

dairy, wheat

Farmer’s Basket

(3rd market side)

$9.58 (90 - 375 cal.)

Free-Range Chicken (citrus charred or rosemary roasted)

$11.90 (180 cal.)

100% Grass-fed Steak

$13.09 (220 cal.)

Gulf of Maine Salmon

Fish

$14.72 (150 cal.)

fish

Extra Harvest Side

$3.67 (90 - 365 cal.)

Main Side

$5.42 (150 - 265 cal.)

Half Avocado + Olive Oil

$2 (215 cal.)

vegan

Homemade Sriracha

Citrus Vinaigrette

Garlic Creme

Lemon Wedge

Fleur de Mer Rosé

Whitehaven Sauvignon Blanc

J Pinot Noir

3 Daughters Beach Blonde Ale

High Noon Watermelon Hard Seltzer

High Noon Grapefruit Hard Seltzer