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Late Summer

Vegetables in their birthday suits.

Naked Farmer family dinner

Choose a Favorite or Build Your Own.

Naked Favorites

Combinations hand-picked by our chefs to showcase our favorite seasonal ingredients.

  • Local Farmer

    Brown rice with parsley, charred broccoli with lemon & garlic, roasted sweet potatoes, citrus charred chicken, garlic aioli undressing.

    $12.74 (560 cal.)

  • Southern Comfort

    Farro with summer vegetables, farmhouse mac & cheese, charred broccoli with lemon & garlic, seasonal grass-fed beef, spicy harissa undressing.

    $14.12 (845 cal.)

    dairy, wheat, soy

  • Light & Leafy

    Farm greens with mint, summer corn & heirloom tomatoes, pecan kale caesar, marinated english cucumbers, lemon wedge.

    $10.11 (410 cal.)

    vegetarian

  • Seasonal Salmon

    Brown rice with parsley, half avocado with EVOO & sea salt, charred broccoli with lemon & garlic, Gulf of Maine Salmon, citrus vinaigrette undressing.

    $15.37 (535 cal.)

    fish

  • Chicken Kale Caesar

    Rosemary-roasted chicken breast, pecan kale caesar, half avocado, brown rice with parsley, homemade vegan caesar undressing.

    $14.91 (615 cal.)

Base

  • Farm Greens with Mint

    (45 cal.)

    vegan, organic

  • Farro with Summer Vegetables

    (170 cal.)

    wheat, vegetarian, vegan

  • Brown Rice with Parsley

    (160 cal.)

    vegetarian, vegan

Harvest Sides - Pick Two

Every batch made from scratch.

  • Roasted Sweet Potatoes

    (170 cal.)

    vegan, organic

  • Summer Corn & Heirloom Tomatoes

    (60 cal.)

    vegetarian, vegan

  • Grilled Peach Caprese

    (110 cal.)

    dairy, vegetarian

  • Pecan Kale Caesar

    (130 cal.)

    dairy, tree nut, vegetarian

  • Marinated English Cucumbers

    (40 cal.)

    vegan

  • Charred Broccoli with Lemon & Garlic

    (160 cal.)

    vegan

  • Spiced Heirloom Carrots

    (80 cal.)

    vegetarian, vegan

  • Farmhouse Mac & Cheese

    (375 cal.)

    dairy, wheat

Mains - Pick One

Thoughtfully sourced. Impeccably prepared.

  • Farmer’s Basket

    (3rd market side)

    $10.11 (90 - 375 cal.)

  • Cirtus-Charred Chicken Thigh (free-range)

    $12.74 (180 cal.)

  • Rosemary Roasted Chicken Breast (free-range)

    $13.44

  • Seasonal Grass-fed Beef

    $14.12 (220 cal.)

  • Gulf of Maine Salmon

    Fish

    $15.37 (150 cal.)

    fish

Upgrades

  • Extra Harvest Side

    $4 (90 - 365 cal.)

  • Main Side

    $5.60 (150 - 265 cal.)

  • Half Avocado + Olive Oil

    $2 (215 cal.)

    vegan

(Un)dressings

  • Garlic Aioli

  • Citrus Vinaigrette

  • Spicy Harissa

  • Cilantro Avocado

  • Lemon Wedge

Wine, Local Beer & more

  • Fleur de Mer Rosé

  • Whitehaven Sauvignon Blanc

  • J Pinot Noir

  • 3 Daughters Seasonal Orange IPA

  • 3 Daughters Beach Blonde Ale

  • High Noon Watermelon Hard Seltzer

  • High Noon Grapefruit Hard Seltzer

  • High Noon Peach Hard Seltzer

We use only non-GMO avocado & extra virgin olive oils in our kitchen.

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