Winter Menu
Cozy up to oven-roasted deliciousness.
We're a farm-to-fork restaurant serving locally-sourced, seasonal food from farms close to home. It's simple: our food is sourced from farmers and partners we know on a first-name basis and cooked by chef's who know their vegetables. Welcome to the future of food.
Naked Favorites
Combinations hand-picked by our chefs to showcase our favorite seasonal ingredients.-
Light & Leafy
Farm Greens with Mint, Cherry Tomatoes, Pecan Kale Caesar, Charred Brussels with Chili Oil, Lemon Wedge.
$10.31 (410 cal.)
-
Local Farmer
Brown Rice with Parsley, Charred Broccoli with Lemon & Garlic, Roasted Sweet Potatoes, Charred Chicken, Garlic Aioli (un)dressing.
$11.87 (560 cal.)
-
Chicken Kale Caesar
Rosemary-Roasted Chicken Breast, Pecan Kale Caesar, Half Avocado with Sea Salt & EVOO, Brown Rice with Parsley, Caesar (un)dressing.
$13.77 (615 cal.)
-
Southern Comfort
Farro with Winter Vegetables, Mac & Cheese, Charred Brussels with Chili Oil, Seasonal Beef, Spicy Harissa (un)dressing.
$14.84 (845 cal.)
dairy, wheat, soy
-
Seasonal Salmon
Brown Rice with Parsley, Half Avocado with EVOO & Sea Salt, Charred Broccoli with Lemon & Garlic, Gulf of Maine Salmon, Cider Vinaigrette (un)dressing.
$15.40 (535 cal.)
fish
Build Your Own
Includes one base, two sides, a main and choice of (un)dressing. Substitute an extra side in lieu of a main to make it a Farmer's Basket.Base
-
Farm Greens with Mint
(45 cal.)
vegan, organic
-
Farro with Winter Vegetables
(170 cal.)
wheat, vegetarian, vegan
-
Brown Rice with Parsley
(160 cal.)
vegetarian, vegan
Harvest Sides
Every batch made from scratch.-
Roasted Sweet Potatoes
(170 cal.)
gluten free, vegan, organic
-
Cherry Tomatoes
(90 cal.)
gluten free, vegetarian, vegan, organic
-
Roasted Brussels with Chili Oil
(120 cal.)
gluten free, fish
-
Pecan Kale Caesar
(130 cal.)
tree nut, gluten free, vegetarian, vegan
-
Charred Broccoli with Lemon & Garlic
(160 cal.)
gluten free, vegan
-
Farmhouse Mac & Cheese
(375 cal.)
dairy, wheat
-
Roasted Turnips with Quinoa & Arugula
(105 cal.)
gluten free, vegetarian, vegan, organic
-
Butternut Squash, Lentils & Feta
dairy, gluten free
Mains
Thoughtfully sourced. Impeccably prepared.-
Farmer’s Basket
(3rd market side)
$10.31 (90 - 375 cal.)
-
Charred Chicken Thigh (free-range)
$11.87 (180 cal.)
-
Rosemary Roasted Chicken Breast (free-range)
$12.45
-
Seasonal Grass-fed Beef
$14.64 (220 cal.)
-
Gulf of Maine Salmon
Fish
$15.40 (150 cal.)
fish
Upgrades
-
Extra Harvest Side
$4 (90 - 365 cal.)
-
Main Side
$5.40 (150 - 265 cal.)
-
Half Avocado + EVOO
$2 (215 cal.)
vegan
-
Florida Orange Spice Cake
Dessert
$3 (200 cal.)
gluten free, vegan
(Un)dressings
-
Garlic Aioli
vegan
-
Cider Vinaigrette
vegan
-
Spicy Harissa
vegan
-
Balsamic Berry
vegan
-
Lemon Wedge
vegan
Wine, Local Beer & more
-
Fleur de Mer Rosé
-
Whitehaven Sauvignon Blanc
-
J Pinot Noir
-
3 Daughters Seasonal Orange IPA
-
3 Daughters Beach Blonde Ale
-
High Noon Watermelon Hard Seltzer
-
High Noon Grapefruit Hard Seltzer
-
High Noon Peach Hard Seltzer
We use only non-GMO avocado & extra virgin olive oils in our kitchen.