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Fall Menu

Vegetables in their birthday suits.

food on a table

Choose a Favorite or Build Your Own.

Naked Favorites

Combinations hand-picked by our chefs to showcase our favorite seasonal ingredients.

  • Light & Leafy

    Farm Greens with Mint, Picked Radish, Cucumbers & Green bean, Pecan Kale Caesar, Quinoa Apple& Arugula, lemon wedge.

    $10.28 (410 cal.)

    vegetarian

  • Local Farmer

    Brown rice with parsley, charred broccoli with lemon & garlic, roasted sweet potatoes, citrus charred chicken, garlic aioli undressing.

    $12.44 (560 cal.)

  • Chicken Kale Caesar

    Rosemary-roasted chicken breast, pecan kale caesar, half avocado, brown rice with parsley, homemade vegan caesar undressing.

    $14.29 (615 cal.)

  • Southern Comfort

    Farro with fall squash and cranberries, farmhouse mac & cheese, charred broccoli with lemon & garlic, seasonal grass-fed beef, spicy harissa undressing.

    $15.63 (845 cal.)

    dairy, wheat, soy

  • Seasonal Salmon

    Brown rice with parsley, half avocado with EVOO & sea salt, charred broccoli with lemon & garlic, Gulf of Maine Salmon, cider vinaigrette undressing.

    $15.94 (535 cal.)

    fish

Base

  • Farm Greens with Mint

    (45 cal.)

    vegan, organic

  • Farro with Fall Squash and Cranberries

    (170 cal.)

    wheat, vegetarian, vegan

  • Brown Rice with Parsley

    (160 cal.)

    vegetarian, vegan

Harvest Sides

Every batch made from scratch.

  • Roasted Sweet Potatoes

    (170 cal.)

    vegan, organic

  • Quinoa Apple & Arugula

    (90 cal.)

    vegetarian, vegan

  • Roasted Eggplant & Tomatoes

    (120 cal.)

    dairy, vegetarian, vegan

  • Pecan Kale Caesar

    (130 cal.)

    dairy, tree nut, vegetarian

  • Charred Broccoli with Lemon & Garlic

    (160 cal.)

    vegan

  • Pickled Radish, Cucumber & Green Beans

    (40 cal.)

    vegetarian, vegan

  • Roasted Beets with Dill Lime Yogurt

    (105 cal.)

    dairy, vegetarian

  • Farmhouse Mac & Cheese

    (375 cal.)

    dairy, wheat

Mains

Thoughtfully sourced. Impeccably prepared.

  • Farmer’s Basket

    (3rd market side)

    $10.28 (90 - 375 cal.)

  • Charred Chicken Thigh (free-range)

    $12.44 (180 cal.)

  • Rosemary Roasted Chicken Breast (free-range)

    $12.76

  • Seasonal Grass-fed Beef

    $15.63 (220 cal.)

  • Gulf of Maine Salmon

    Fish

    $15.94 (150 cal.)

    fish

Upgrades

  • Extra Harvest Side

    $4 (90 - 365 cal.)

  • Main Side

    $5.40 (150 - 265 cal.)

  • Half Avocado + Olive Oil

    $2 (215 cal.)

    vegan

  • Gala Apple Pie Bar

    Dessert

    $3 (200 cal.)

    gluten free, vegan

(Un)dressings

  • Garlic Aioli

  • Cider Vinaigrette

  • Spicy Harissa

  • Cranberry Chia

  • Lemon Wedge

Wine, Local Beer & more

  • Fleur de Mer Rosé

  • Whitehaven Sauvignon Blanc

  • J Pinot Noir

  • 3 Daughters Seasonal Orange IPA

  • 3 Daughters Beach Blonde Ale

  • High Noon Watermelon Hard Seltzer

  • High Noon Grapefruit Hard Seltzer

  • High Noon Peach Hard Seltzer

We use only non-GMO avocado & extra virgin olive oils in our kitchen.

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