THANKSGIVING REHEATING INSTRUCTIONS
All items arrive in oven-safe pans and can be reheated directly in the container provided, or transferred to your own dishes if preferred.
General Note: All hot sides reheat at 325°F, covered, for 15–20 minutes unless otherwise noted.
Whole Spatchcock Turkey
325°F, covered with broth, 35–45 min (165°F). Uncover the last 10 min to crisp.
Sliced Turkey Breast
325°F, covered with broth, 20–25 min (165°F).
Creamy Mashed Potatoes
325°F, covered, 25–30 min.
Green Beans with Crispy Shallots
325°F, covered, 15–20 min.
Cinnamon Sweet Potatoes
325°F, covered, 15–20 min. Uncover extra 7–10 min to crisp.
Mac & Cheese
325°F, covered, 30–45 min. Uncover the last 5 min to crisp breadcrumbs.
Gravy (Stovetop)
Heat in saucepan over medium-low, 8–10 min, stirring often.
Spiced Farro & Butternut Squash
325°F, covered, 15–20 min or serve at room temp.
Homemade Cornbread
Serve at room temp.
Cranberry Chutney
Serve chilled or at room temp.
Sweet Potato Date Cake
Serve at room temp.