Thanksgiving. All. Month. Long

When I think back to Thanksgiving growing up, I don’t remember the table settings or the timing of the meal—I remember the smells. The turkey roasting in the oven, sweet potatoes caramelizing just enough around the edges, my aunt calling for help while my mom “taste-tested” the gravy. It was a little chaotic, but it was the kind of chaos that made you feel at home. Everyone had a role, and all that care turned into something bigger than just food—it was connection.

That’s the same feeling we try to bring to our Thanksgiving menu at Naked Farmer. Real food, made with heart, meant to be shared. For me, gratitude has always started in the kitchen—in the simple act of preparing something good for the people you love.

So why save the best meal of the year for just one day? This November, we’re cooking up Thanksgiving favorites all month long—no oven required.

Our chefs built this menu around the classics: Roasted Turkey with Gravy, Creamy Mashed Potatoes, Cranberry Chutney, and a new Vegan Pumpkin Loaf slice baked fresh in-house. Every dish is made from scratch with ingredients from local farms, so you can get the full Thanksgiving experience, any day of the week.

Every Day’s a Feast.

Our Thanksgiving Plate brings together all the flavors that make this season special—Roasted Turkey Breast with Gravy, Creamy Mashed Potatoes, Chili Garlic Brussels Sprouts, Spiced Farro & Butternut Squash, Homemade Cornbread, and Cranberry Chutney. It’s the ultimate feast for one.

For a plant-forward twist, our Vegetarian Thanksgiving Plate delivers all the classics, no turkey. It’s a hearty spread of Cinnamon Sweet Potatoes, Creamy Mashed Potatoes, Chili Garlic Brussels Sprouts, Spiced Farro & Butternut Squash, Homemade Cornbread & Cranberry Chutney.

Each dish stands on its own, too. Our Roasted Turkey Breast with Gravy is slow-roasted and carved in-house, topped with rich, scratch-made gravy. Simple, classic, and the definition of comfort food. The Creamy Mashed Potatoes are light, fluffy, and buttery, because no Thanksgiving plate is complete without them. Our Cranberry Chutney adds a bright, tangy finish that ties everything together, and our new Vegan Pumpkin Loaf Slice–new to the menu and already a favorite. Soft, spiced, and baked fresh from scratch. Available in store by the slice—and yes, it’s vegan.

For something lighter but still festive, try the Turkey Waldorf Salad, a seasonal twist on our classic Chicken Waldorf. Roasted Turkey, Golden Raisins, Walnuts, and creamy Vegan Mayo (Un)dressing come together for a refreshing, holiday-ready bite that feels like Thanksgiving—no matter the day.

See you at the farm,
-Jordan
Founder, Naked Farmer