Summer's Sweetest Harvest ☀️

Now Serving Summer

The wait is over. 

Street Cart Corn is back. The Sweet Corn Cookie has returned. And our Homemade Cornbread just got an upgrade with a rich Honey Butter Glaze.

This year's Summer Menu is packed with seasonal favorites, a few new additions, and all the sweet, smoky, sunshine-filled flavors we look forward to every year.

The Return of Summer Favorites

🌽 Street Cart Corn

A Naked Farmer Summer staple is back.

Inspired by the flavors of Mexican street corn, this seasonal side combines sweet corn from Bush N Vine Farms in York, SC with Shaved Cabbage, Cotija Cheese, Radish, Lime, and Red Chili Flakes. Tangy, savory, and just the right amount of kick.

☀️ Summer BBQ Chicken Salad

A warm-weather favorite built for patio lunches and sunny afternoons. Featuring Honey BBQ Chicken, Shaved Cabbage, Charred Corn, Seasoned Tomatoes, Sliced Radish, Cotija Cheese, and AJi Verde,, it's everything you want from a summer salad: fresh, satisfying, and packed with flavor.

🔥 Backyard BBQ Plate

Everything you love about a backyard cookout—no grill required.

Honey BBQ Chicken Thigh, creamy Mac & Cheese, Street Cart Corn, Homemade Cornbread with Honey Butter Glaze, and our Honey BBQ (Un)dressing come together on one plate. Sweet, smoky, savory, and unapologetically summer.

🌼 Sweet Corn Cookie

The seasonal dessert that has its own fan club.

Baked with sweet corn at peak season, this soft-baked favorite delivers buttery sweetness and just enough nostalgia to make you order a second one for the road.

New This Season

🧈 Homemade Cornbread with Honey Butter Glaze

Our Homemade Cornbread just got a summer glow-up.

Our Homemade Cornbread is now finished with a rich Honey Butter Glaze that melts into every bite. Sweet, buttery, and impossible to leave untouched.

💛 Crispy Tofu Kimchi Plate

Proof that a veggie-forward plate can still steal the show.

Built with Crispy Sesame Tofu, Spring Garden Kimchi, Golden Quinoa, Half Avocado, and Spicy Miso Aioli (Un)dressing, this seasonal plate balances crunch, creaminess, brightness, and heat. Whether you're plant-based or simply looking to mix things up, it's a summer lineup we're especially excited about.

Built Around What's Growing Now

Every seasonal menu starts the same way: with conversations between our chefs and the farmers growing the ingredients. Learn more about our current farm partners here.

From peak-season sweet corn to vegetables harvested by our farm partners, this menu celebrates the ingredients that make summer worth waiting for.

See you at the farm,

Jordan
Founder, Naked Farmer