TASTE FALL'S BEST

The Foodture

Our locally-sourced menu is grown in direct conversation with family-owned and operated farmers in our region, brought in from the fields, and cooked on site by chefs who know their vegetables. The future of food (AKA the “foodture”) is bright… and delicious.

SEE THE MENU

FARMS THAT FEED US

FALL 2025

WHAT’S

NEW

THIS

SEASON

SEE YOU AT THE FARM

SEE YOU AT THE FARM

The newest Naked Farmer:
Las Olas Blvd in Ft. Lauderdale, FL

From board rooms to backyards,

NAKED FARMER CATERS.

Choose from family-style trays, individually-packaged plates, desserts and bottled drinks to suit all dietary needs (and taste buds).

EXPLORE CATERING

ALWAYS COOKED WITH 100% AVOCADO OIL

  • A Love Letter to Summer

    The air is warm, the soil smells sweet, and the fields are alive with color–ruby red heirloom tomatoes, golden corn, vibrant greens. This is the season when Florida farms really shine. And it’s exactly that peak-season freshness that inspired our new Summer Menu.

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  • Farm-to-Table Spring Seasonal Menu Naked Farmer

    The Spring Harvest is Here

    This season, we’re spotlighting Florida’s rich farmland, bringing in fresh ingredients from some of the best farms in our region. We’re also introducing all-new salads: Heirloom Tomato & Burrata, Market Kale and Wild Spring Mushroom.

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  • Local-sourcing & the future of food

    Curious why local food just tastes better? Discover how choosing locally-sourced ingredients supports your community, protects the planet, and leads to healthier, safer meals. Explore the full story behind the local food movement.

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  • Peak Summer Season

    As summer begins to wane and we inch closer to fall, Florida's farms burst into a colorful display of late summer produce.

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  • A Celebration of Spring in Florida

    Drawing inspiration from the University of Florida's expert farming advice, we've curated Spring dishes that spotlight the freshest, locally-sourced produce.

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  • Brick Street Farms: Sustainable Urban Agriculture in Florida

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

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  • Back to the foodture in Water Street Tampa

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

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  • C&B Farms: Growing Delicious Produce and Building Strong Communities

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

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  • Nature, Humans, Food

    The trend towards locally sourced food is here to stay as consumers prioritize sustainability, freshness, and community building in their food choices.

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